Vellulli Karam | Roasted Garlic & Chili Spice Mix-Homemade

A Fiery Tradition for Every Kitchen

Vellulli Karam is more than just a spice powder; it’s a staple in every Telugu household known for its digestive properties and soul-satisfying taste. At Sanvi’s Kitchen, we follow a slow-roasting process to ensure the garlic retains its natural oils and the chilies provide the perfect level of heat.

What Makes Our Vellulli Karam Special?

• The Perfect Crunch & Aroma: We use fresh, high-quality garlic that is crushed to the right consistency, ensuring you get that authentic aroma in every spoon.

• Cold-Pressed Oil Roasting: We use a touch of high-quality oil for roasting, which preserves the shelf life naturally without any chemicals.

• Small Batches, Big Flavor: Every jar is prepared in limited quantities to maintain the consistency and “just-made” freshness you deserve.

• Health First: Contains no MSG, no tasting salts, and zero artificial flavors.

Health Benefits:

• Boosts Immunity: Garlic is world-renowned for its anti-bacterial and anti-viral properties.

• Improves Digestion: The combination of cumin and garlic helps in soothing the stomach and aiding metabolism.

• Heart Healthy: Garlic is known to help in managing blood pressure and cholesterol levels naturally.

• Classic Rice & Ghee Pairing: Mix a spoonful of Vellulli Karam with piping hot steamed rice and a dollop of pure ghee. This is the most traditional and soul-satisfying way to experience its bold flavors.

• Idli & Dosa Topping: Elevate your breakfast by sprinkling this spicy garlic powder over hot Idlis or using it as a spread for “Karam Dosa.” It adds an instant kick and a beautiful aroma.

• A Flavor Booster for Stir-Fries: Use it as a seasoning for vegetable stir-fries (like potato, raw banana, or ivy gourd fry). Add it at the very end of cooking to retain the pungent garlic aroma and spicy punch.

• With Curd Rice: For a comforting yet spicy meal, pair a spoonful of Vellulli Karam with cool curd rice. The contrast between the cold yogurt and the spicy garlic is truly delicious.

• Crispy Snack Seasoning: Sprinkle a little bit of this spice mix over plain popcorn, roasted makhana (fox nuts), or homemade chips for a spicy, garlicky twist.

• Breakfast Side: It serves as an excellent quick side dish for Upmma, Utappam, or even as a dip when mixed with a little oil or ghee.

Product Specifications

• Ingredients: Premium Garlic, Sun-dried Red Chilies, Cumin Seeds, Salt, and Cold-Pressed Oil.

• Spice Level: High

• Shelf Life: 3–4 Months (Store in an airtight container for best results).