Putnala Karam | Roasted Gram Spice Powder | Traditional South Indian Podi

A Timeless Classic from Our Kitchen to Yours

Our Putnala Karam is prepared using a traditional recipe passed down through generations. As shown in our preparation, we use high-quality roasted gram (putnalu) as the base, blending it with perfectly roasted spices to create a texture that is fine yet flavorful.

Why Choose Sanvi’s Kitchen Putnala Karam?

• Pure & Natural: We follow a strict “no preservative” policy.

• Authentic Spices: We use a blend of cumin, garlic, and premium chilies to ensure a rich, earthy aroma.

• Small Batch Freshness: Every pack is made in limited quantities to maintain that fresh-ground flavor you love.

• Versatile Healthy Snack: Naturally high in protein from roasted gram, making it a nutritious addition to your daily diet.

Ingredients

• Premium Roasted Gram (Putnalu)

• Dried Red Chilies

• Fresh Garlic Cloves

• Cumin Seeds (Jeera)

• Salt

• Coriander Seeds

Ways to Consume

• With Idli & Dosa: Mix a spoonful of Putnala Karam with a little ghee or groundnut oil for a perfect dip.

• Steamed Rice: Sprinkle over hot rice with a dollop of ghee for a quick, comforting meal.

• Upma & Pongal: Use it as a topping to add an extra layer of spice and crunch.

• Stuffed Vegetables: Use this powder as a flavorful stuffing for stir-fried okra (bendakaya) or ivy gourd (dondakaya).

Product Specifications

• Texture: Fine Powder

• Shelf Life: 4-6 Months (Store in an airtight container for lasting aroma).

• Storage: Store in a cool, dry place. Always use a clean, dry spoon.