Nuts & Seeds Sunnunda | Protein-Rich Urad Dal Laddu with Jaggery

A Modern Superfood Rooted in Tradition

Sunnundalu have long been the gold standard for strength and nutrition in South Indian homes. At Sanvi’s Kitchen, we have elevated this traditional recipe by infusing it with a “Super-Nut” blend. We use Whole Black Gram to ensure you get the maximum fiber and protein, just as nature intended.

What Makes Our Nuts Sunnunda Special?

• The “Whole” Benefit: Unlike commercial versions, we use whole urad dal with the skin (pottu) intact, which is richer in calcium, protein, and dietary fiber.

• The 5-Nut & Seed Power Blend: Every bite is loaded with the goodness of Almonds, Cashews, and Pistachios, along with Flax Seeds (Omega-3 rich) and Sunflower Seeds (Vitamin E rich).

• Pure & Wholesome: We use only Pure Ghee for that nostalgic aroma and Jaggery for a natural, mineral-rich sweetness.

• No Hidden Nasties: Zero refined sugar, zero palm oil, and absolutely no artificial preservatives or colors.

Health Benefits:

• Bone Strength: High calcium and mineral content from whole urad dal and nuts.

• Brain & Heart Health: Flax seeds and sunflower seeds provide essential fatty acids.

• Growth Booster for Kids: A perfect, naturally sweet way to provide protein to growing children.

• Guilt-Free Snacking: The low-glycemic index of jaggery ensures you stay energized without the sugar crash.

Product Specifications

• Ingredients: Whole Urad Dal with skin , Pure Ghee, Organic Jaggery, Almonds, Cashews, Pistachios, Flax Seeds, and Sunflower Seeds.

• Sweetener: Mineral-rich Jaggery.

• Texture: Coarse, nutty, and melt-in-the-mouth.

• Shelf Life: 30–45 days (Keep in a cool, dry place in an airtight container).

• Dietary Note: Gluten-Free and High-Protein.

Usage Ideas

• Morning Energy: A great accompaniment to breakfast for a productive day.

• School Snack: A healthy, non-messy treat for your child’s snack box.

• Elderly Nutrition: Easy to consume and highly digestible source of strength for seniors.