The Essence of Tradition in Every Spoonful
Experience the perfect blend of health and spice with our Karivepaku Kaaram. In Telugu households, curry leaves are celebrated not just for their aroma but for their immense medicinal properties. At Sanvi’s Kitchen, we transform these nutrient-rich leaves into a coarse, flavorful spice mix that tastes just like the one made by grandmothers.
Why Sanvi’s Kitchen Karivepaku Kaaram is Different?
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Farm-Fresh Ingredients: We use only the finest, deep-green curry leaves, slow-roasted to retain their essential oils and nutrients.
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Authentic Recipe: No shortcuts. We use high-quality lentils, sun-dried chilies, and a hint of tamarind to give it that perfect balance of spice and tang.
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Clean & Healthy: Just like all our products, this kaaram is Free from Artificial Colors, Preservatives, and Tasting Salts (MSG).
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Handmade in Small Batches: To ensure maximum freshness and the authentic aroma that fills your kitchen the moment you open the jar.
Health Benefits:
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Rich in Antioxidants: Curry leaves are known to be great for hair growth and skin health.
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Aids Digestion: The blend of spices used helps in better digestion and improves appetite.
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Iron & Vitamin Source: A natural way to include essential vitamins and minerals in your daily diet.
Product Specifications
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Ingredients: Fresh Curry Leaves, Urad Dal, Chana Dal, Dry Red Chilies, Cumin Seeds, Coriander Seeds, Garlic, Tamarind, Salt, and a touch of Ground Nut Oil.
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Best Paired With: A spoonful of Ghee and hot Steamed Rice, Idli, Dosa, or even as a flavor enhancer for stir-fries (Vepudu).
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Shelf Life: 3-4 Months (Store in a dry, airtight glass jar for lasting aroma).
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Spice Level: Medium-High.
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