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Raw Tamarind Pickle (Base/Premix) | Traditional Chintakaya Pachadi Base

Price range: ₹180.00 through ₹640.00

Enjoy the versatile and tangy essence of South India with Sanvi’s Kitchen Raw Tamarind Pickle. Handcrafted from handpicked, fresh raw tamarind, coarse salt, and premium spices, this traditional premix is the perfect base for your personalized kitchen creations. 100% natural and made with a blend of heritage ingredients, it provides the authentic “Inti Ruchulu” you can customize at home.

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Our Raw Tamarind Pickle (Chintakaya Pachadi) is a traditional premix designed for those who love the flexibility of creating their own flavor profiles. At Sanvi’s Kitchen, we source the finest tangy raw tamarind and pound it using time-honored methods to create a versatile base that stays fresh and potent.

The Sanvi’s Kitchen Quality Advantage:

  • Premium & Handpicked Ingredients: We use only the finest handpicked raw tamarind pods to ensure a perfect balance of tartness and texture.

  • Customizable Premix: This is a “raw” pickle base, allowing you to spice it up whenever you want with your preferred choice of tempering, chilies, or garlic.

  • Traditional Craftsmanship: Prepared in small batches with zero industrial processing, retaining the coarse, rustic feel of a true village-style pickle.

  • Clean & Honest Label: We prioritize your health by using Zero Artificial Colors and Zero Chemical Preservatives.


Ways to Consume & Customize

  • Create Your Own Pickle: Take a portion of this premix and blend it with fresh green chilies or dried red chili powder, then finish with a tempering of pure groundnut oil, mustard seeds, and curry leaves for a fresh, spicy delight.

  • The Classic Curd Rice Mix: A small spoonful of the plain premix adds a refreshing, sharp tang to a bowl of creamy curd rice.

  • Dal & Curry Tanginess: Use a teaspoon of this raw pickle as a natural souring agent for your dals and vegetable curries to enhance their depth.

  • Instant Chutney Base: Blend with fresh coriander, mint, and chilies for a quick, tangy chutney that pairs perfectly with breakfast items like Idli and Dosa.


Product Specifications

  • Ingredients: Handpicked Raw Tamarind (Chintakaya), Premium Fenugreek, Turmeric, and Sea Salt.

  • Spice Level: Mild/Base (Tangy flavor profile; can be spiced up as per preference).

  • Shelf Life: 12 Months when stored properly in an airtight container.

  • Storage Instructions: Can be stored in the refrigerator to maintain its vibrant color and peak freshness for a longer duration.

  • Care Instructions: Always use a dry spoon to prevent spoilage.


Our Quality Promise:

“At Sanvi’s Kitchen, we provide you with the purest foundation for your meals. By using Handpicked Ingredients and traditional curing methods, we ensure that our Raw Tamarind Premix delivers the authentic taste of tradition while giving you the freedom to spice it your way.”

Weight

250gms, 500gms, 1kg

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img 20260511 220827Raw Tamarind Pickle (Base/Premix) | Traditional Chintakaya Pachadi Base
Price range: ₹180.00 through ₹640.00Select options