Pandumirchi Pickle | Traditional Ripe Red Chili Pickle | Made with Groundnut Oil

The Fiery Pride of Andhra

Our Pandumirchi Pickle is a tribute to the legendary spice heritage of Andhra. At Sanvi’s Kitchen, we wait for the peak season to select the brightest, fleshiest ripe red chilies. These chilies are traditionally processed to maintain their vibrant color and intense heat, creating a pickle that is as visually stunning as it is delicious.

The Sanvi’s Kitchen Quality Advantage:

• Pure Groundnut Oil: We exclusively use high-quality pure groundnut oil, which provides a rich, nutty aroma and acts as a natural, healthy preservative for long-lasting freshness.

• Handpicked & Premium Ingredients: Every red chili is handpicked for its quality and spice level. We use only premium spices, freshly ground to ensure a potent, authentic flavor.

• Traditional Craftsmanship: Prepared in small batches using time-honored methods that allow the flavors to mature naturally for that perfect “Inti Ruchulu” (homemade taste).

• Clean & Honest Label: We prioritize your health by using Zero Artificial Colors, Zero Vinegar, and Zero Chemical Preservatives.

Health & Nutritional Benefits:

• Metabolism Booster: Ripe red chilies contain capsaicin, which is known to stimulate digestion and boost metabolism.

• Vitamin Rich: Red chilies are a great source of Vitamin A and C.

• Heart Friendly: Prepared with heart-healthy groundnut oil and no synthetic additives.

Ways to Consume (How to Enjoy)

• Classic Comfort: Mix a spoonful with hot steamed rice and a generous dollop of ghee for a simple yet unforgettable meal.

• The Perfect Breakfast Kick: It is an incredible side dish for hot Idlis, crispy Dosas, or traditional Dibba Rotti.

• Dal Enhancer: Pair it with plain yellow dal (Mudda Pappu) and rice to add a spicy depth to your meal.

• With Curd Rice: For those who love a spicy contrast, this pickle adds a fiery kick to cool and creamy curd rice.

• Spicy Spread: Use a tiny amount as a spread for Parathas or Rotis for an instant flavor boost.

Product Specifications

• Ingredients: Handpicked Ripe Red Chilies (Pandumirchi), Pure Groundnut Oil, Sea Salt, Turmeric, Premium Fenugreek Powder, and Mustard Seeds.

• Spice Level: High (Bold and fiery).

• Shelf Life: 6–12 Months (Store in a dry, airtight glass or ceramic jar).

• Care Instructions: Always use a dry spoon to prevent spoilage. Store in a cool, dry place away from direct sunlight.

Our Quality Promise:

“At Sanvi’s Kitchen, we believe in the power of pure ingredients. By using Pure Groundnut Oil and Handpicked Ingredients, we ensure that every jar of our Pandumirchi Pickle brings you the authentic, unadulterated taste of a traditional home kitchen”.