Bitter Gourd Pickle (Kakarakaya) | Authentic and Zero Preservatives

A Nutritious Twist on Tradition

Our Bitter Gourd (Kakarakaya) Pickle is specially crafted to minimize bitterness while maximizing flavor. At Sanvi’s Kitchen, we follow a meticulous process of selecting the finest gourds and slow-cooking them to achieve a perfect, tender texture infused with authentic South Indian spices.

• Pure Groundnut Oil: We exclusively use high-quality pure groundnut oil, which provides a rich, nutty aroma and acts as a natural, healthy preservative for long-lasting freshness.

• Handpicked & Premium Ingredients: Every bitter gourd is handpicked for quality and freshness. We use only premium spices, freshly ground to maintain their potent aroma and authentic taste.

• Traditional Craftsmanship: Prepared in small batches using time-honored methods, ensuring each jar delivers the homemade taste you crave.

• Clean & Honest Label: We prioritize your health by using Zero Artificial Colors, Zero Vinegar, and Zero Chemical Preservatives.

Health & Nutritional Benefits:

• Supports Wellness: Bitter gourd is traditionally known for its blood-purifying properties and for helping manage blood sugar levels.

• Digestive Support: Premium spices like fenugreek and mustard aid in healthy digestion.

• Heart Friendly: Prepared with heart-healthy groundnut oil and no synthetic additives.

Ways to Consume (How to Enjoy)

• The Comfort Pairing: Mix a spoonful with hot steamed rice and a dollop of ghee for a nutritious and tasty meal.

• Dal Sidekick: It pairs exceptionally well with plain dal (Mudda Pappu) and rice, adding a spicy-tangy depth to the meal.

• With Curd Rice: The spicy and slightly tangy flavor of the pickle perfectly complements a cooling bowl of curd rice.

Product Specifications

• Ingredients: Handpicked Bitter Gourd (Kakarakaya), Pure Groundnut Oil, Sun-dried Red Chilies, Tamarind, Premium Mustard Seeds, Fenugreek Powder, Turmeric, Tamarind and Sea Salt.

• Spice Level: Medium to High (Balanced with a pleasant tang).

• Shelf Life: 6–9 Months (Store in a dry, airtight glass or ceramic jar).

• Care Instructions: Always use a dry spoon to prevent spoilage. Store in a cool, dry place away from direct sunlight.

Our Quality Promise:

“At Sanvi’s Kitchen, we believe in healthy indulgence. By using Pure Groundnut Oil and Handpicked Ingredients, we ensure that every jar of our Bitter Gourd Pickle brings you the authentic, unadulterated taste of tradition.”